Description
This clay tawa is designed for evenly cooked, soft, and naturally moist rotis and parathas, bringing the traditional taste of clay-oven cooking to your everyday kitchen.
Clay Tawa – Details & Materials
- Material: Reinforced organic clay with food-safe glaze
- Best for: Roti, paratha, phulka, and traditional flatbreads — pairs well with our Stainless Steel Bento Box for a complete natural kitchen and mealtime setup
- Size: 12 inches
- Care: Allow the tawa to cool naturally before washing. Avoid harsh soaps and sudden temperature changes. Clay’s natural porosity helps circulate heat and moisture evenly, and is widely credited for making flatbreads easier to digest, which is why a clay tawa is favoured over metal pans in traditional kitchens.
How to Use
- Place the clay tawa on your stove and heat it gradually.
- Place your prepared roti or paratha onto the heated surface.
- Cook evenly on both sides until fully done and lightly browned.
- Allow the tawa to cool naturally before cleaning.
